ecoBirdy is honoured to develop Belgium's first spatial concept for a children's dining area featuring Japanese cuisine at Dojo Izakaya in Antwerp, run by Dojo, a reservation-only high-end restaurant.
An izakaya is a traditional Japanese informal bar and restaurant that offers more than just a dining experience. The term 'izakaya' comes from the combination of 'i' (to stay) and 'sakaya' (sake shop), reflecting its historical roots as a place where people gather to relax, enjoy drinks and food, and share personal stories with those close to them.
While top restaurant Dojo maintains its exclusive, futuristic atmosphere, Dojo Izakaya establishes a new concept to welcome families with young children. Entrepreneur Dennis Ekisola believes it's important for children to experience a restaurant environment from a young age in a way that accommodates their needs and desires.
ecoBirdy shaped the children's area by drawing inspiration from Japanese Washitsu rooms. These rooms are traditionally floored with tatami mats made from rice straws and divided by sliding doors built using a wooden structure covered by a layer of mulberry paper. Washitsu are typically used to host guests seated on the floor for tea ceremonies, flower arranging, and art performances.
At the kids' izakaya, youngsters are invited to choose a low seat on the tatami mat made of recycled mattresses, on a zabuton cushion, or to have a bar experience seated on the iconic Charlie Chair. On the tatami mat, children instantly feel relaxed and at ease from the moment they take off their shoes, as in any Japanese private space or tatami room.
A cosy ambiance is created by the custom wooden U-shaped table, often found in bar-style izakayas to foster a sociable, intimate mood for friends and peers to meet. The soft glow from the paper light shade complements the space. Positioned at the centre of the wall, an art piece made of recycled Belgian linen absorbs noise, adding a thoughtful touch, hand-crafted by Vanessa.
The restaurant's location is equally remarkable. Tucked away in an unexpected spot with a discreet exterior, Dojo is typically discovered through word of mouth. Behind the garage door, you'll find an industrial space characterized by exposed brick walls and high ceilings. The restaurant features a dynamic environment, including a copper barbecue and a beverage laboratory, all in dark tones and subtle lighting.
This feeling is now extended to the separate kids' izakaya designed by ecoBirdy, where young guests can enjoy a late lunch or early dinner experience tailored to their size. Founders of ecoBirdy, Joris Vanbriel and Vanessa Yuan, say, 'We applied the design elements from traditional Japanese aesthetics to a child-friendly dining area. It provides a welcoming, culturally enriched environment where both children and parents can delight in a fully immersive dining experience, with a designated space for each.'
More information:
ecoBirdy
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