Ester armchairs by Patrick Jouin take centre stage in the first Italian restaurant by the Michelin-starred chef.
On the ninth floor of the Romeo hotel, set against the stunning backdrop of the Gulf of Naples, lies an icon of international cuisine: Alain Ducasse's first Italian restaurant. Ducasse, one of the world's most renowned chefs, celebrates gastronomic excellence with a simple yet refined approach. Here, traditional French haute cuisine seamlessly blends with contemporary innovations, creating an unforgettable dining experience. The restaurant is an ode to the pursuit of gastronomic, architectural, and artistic beauty. It represents the encounter between Naples and Paris, celebrating excellence in all its forms.
The building that houses the restaurant is one of Naples' iconic structures, enhanced by a renovation signed by Pritzker Prize winner Kenzo Tange. The facade, redefined with a double layer made of glass and steel in a slightly undulating design, evokes the image of a ship ready to set sail—a perfect tribute to Tange's hi-tech style and the maritime spirit of Naples.
The interiors are characterised by black marble floors, neon lighting, and floor-to-ceiling windows offering breathtaking views of the sea and Beverello Pier, creating an elegant and sophisticated atmosphere. In the centre of the dining room, the open kitchen allows guests to watch chefs craft exquisite dishes in a space where art and design converge. The menu, curated by executive chef Alessandro Lucassino, harmoniously blends Italian tradition with French culinary art, showcasing local ingredients through Ducasse's 'cuisine de la naturalité' philosophy.
The room is further enriched with an impressive art collection, featuring over one hundred artworks by artists such as Mario Schifano, Andy Warhol, Francesco Clemente, Mimmo Jodice, Renato Guttuso, and Marc Chagall. Complementing this artistic frame, Ester armchairs by Pedrali add a touch of elegance and sophistication, enhancing the overall dining experience.
Designed by Patrick Jouin, Ester is a mix of elegance, ergonomics, and functionality. A precious monolith of leather with soft and graceful lines—here proposed in black to match the marble flooring—completes refined die-cast aluminium legs. The upholstered shell in polyurethane foam with elastic belts offers great comfort, ensuring an unforgettable and relaxing dinner. Originally designed for Alain Ducasse's Dorchester restaurant in London, Ester has since become a hallmark of design and comfort, featured in several of his most renowned restaurants.
More information:
Pedrali
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www.pedrali.it