Franke, a prominent name in innovative kitchen solutions, has partnered with renowned French chef Matthias Marc, who gained recognition as a semi-finalist on the 2021 series of "Top Chef". This collaboration seeks to elevate the culinary experience by blending Franke's technical expertise with Marc's creativity and culinary mastery. The partnership was announced ahead of the holiday season, with both parties committed to showcasing innovation and gastronomy at its finest.
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Franke has built a reputation for its high-quality, design-forward products that transform kitchens into exceptional spaces. Matthias Marc, known for his bold creations and dedication to gastronomic excellence, embodies these values. Originating from Franche-Comté, Marc's culinary philosophy is rooted in his regional heritage, where ingredients take centre stage. His career in Michelin-starred kitchens led him to establish his own restaurants, "Substance" and "Liquide", where he offers contemporary cuisine infused with tradition and precision.
This collaboration, described as a fusion of 'century-old know-how and the audacity of a chef committed to aesthetics and functionality,' reflects shared values of innovation and excellence. Franke highlighted Marc's admiration for its "Mythos" steam combination oven, which seamlessly combines advanced performance with sleek design. The oven is celebrated as a perfect tool for enhancing sophisticated dishes, aligning with the joint vision of making kitchens spaces where creativity thrives.
As part of this initiative, Marc will share exclusive recipes prepared in Franke kitchens through his social media platforms. These creations aim to demonstrate the harmony between cutting-edge technology and exceptional gastronomy.
The partnership underscores Franke's mission to redefine the kitchen as a space of both innovation and tradition, making it accessible for professional chefs and culinary enthusiasts alike.
Source: www.meuble-info.fr